Zipatso za Acai Berry ufa zimatulutsa Acai Berry Tingafinye

Mabulosi a Acai ndi chipatso cha mtengo wa kanjedza womwe umakula ku Latin America. Kalasi imakula makamaka ku South America ndipo amapezeka m'madambo ndi magombe. Chigawo cha Acai Berry chimachotsedwa ku Berry ya Acai ndipo maziko ake ndi vitamini C.

Acai Berry, omwe amadziwikanso kuti Eterorype Surdiocarpa kapena eutero olera, ndi membala wa banja la kanjedza. Ili ndi mtengo wautali, wowonda, mpaka 15-25 mita, yokhala ndi thunthu pafupifupi 10-15 masentimita, maluwa ofiirira, ndi zipatso zofiirira zomwe zimatembenuza kuchokera ku zofiirira, pafupifupi 1- 2 cm mulifupi. Mphepo zimakonzedwa munjira iliyonse ya tsamba. Mabulosi a Acai ndi chipatso cha mtengo wa kanjedza womwe umakula ku Latin America. Kanjedza ya Acai imakula makamaka ku South America ndipo imapezeka m'madambo ndi magombe. Pakadali pano China Taiwan, Hong Kong, Guangdong Huizhou ali ndi zochepa zobzala.

Mabulosi a Acai amadziwika kuti zipatso zodziwika bwino komanso zopatsa thanzi, zimawerengedwa kuti ndizodabwitsa kwambiri za chipatso, pamodzi ndi kanjedza ya mavidiyo a Mediterranean, cocoa, tiyi wa ku China Zakudya zadzikoli 150 Zathanzi Kwambiri Zosakaniza

Zinthu zazikulu zopindulitsa mu matenda a Acai Berry zimaphatikizapo polyphenols ndi flavonoids, ambiri omwe ali anthocyonins ndi proanithochanins. Pakhungu lofiirira lakuda la mabulosi a Acai lili ndi anthocanins a vinyo wofiira. Ndi antioxidant wamphamvu ndipo ili ndi Omega 6 (Linolenic Acid) ndi Omega 9 (Olega 9 (Oleic Acid), Mafuta Awiri Ofunika Kwambiri. Maphunziro awonetsa kuti Omega 6 amathandizira kutsitsa LDL (otsika-cheke lipoprotein), pomwe Omega 9 amathandizira kutsitsa LDEL ndi milomo yabwino kwambiri).

Anthocanins ndiye utoto waukulu womwe umayambitsa utoto wa zipatso ndi imodzi mwazinthu zazikulu za antioioxidant zigawo mu Acai Berry.

Tizilombo tating'onoting'ono taticheza timagwiritsidwa ntchito kwambiri pamalonda osiyanasiyana, zakumwa zamagetsi, confectionery, zakudya, zodzola zake.