Kuyambitsa kwa zipatso zakuda za zipatso za zipatso za elderry :
Dzina lazogulitsa: Chipatso cha zipatso zakuda
Dzina la Latin: S Ambucus nigra l.
Kuyerekeza: Utoto wa zipatso, pow dweretsani, ratio, 1-20: 1, anthocnuidins 1-25%, anthoctanins 1-25%,
Malawi 1-30%, Polypenols 1-30%
Source: Kuchokera ku elderberry watsopano
Gawo Gawo: Chipatso
Njira Yoyeserera: TLC / UV / HPLC
Maonekedwe: ufa wofiirira wofiirira
Ma elderberry penti amachokera ku zipatso za Sambucus Nigra kapena elderberry wakuda. Monga gawo la chikhalidwe cha mankhwala azitsamba komanso mankhwala achipembedzo, mtengo wa mabulosi akuda amatchedwa "mankhwala a mankhwala a anthu wamba" ndi maluwa ake, zipatso, ndi mizu yonse inkagwiritsidwa ntchito pochiritsa kwawo katundu kwazaka zambiri. Zipatso za Elderberry zili ndi michere yambiri yofunika kwambiri yaumoyo, monga mavitamini A, B ndi C, Flavonoids, tannins, caromenoids, ndi amino acid.
Akuluakulu (Sambucus) atakhala wowerengeka mankhwala kwazaka zambiri ku North America, Western Asia, ndi North Asia, ndi North Africa, chifukwa chake mapindu amapindula ndi elderberry akufufuzidwa ndikusinthidwa. Matenda a elderberry amagwiritsidwa ntchito pa ntchito yake ya antioxidant, kuti achepetse mawonekedwe, kuti apititse patsogolo malingaliro, kuti athetse chitetezo cha mthupi, kuti asinthane ndi chifuwa, chimfine, matenda a virus ndi tonsilitis. Bioflavonoids ndi mapuloteni ena mu madzi amawononga ma virus ozizira komanso a chimfine kuti alowetse khungu. Anthu omwe ali ndi chimfine omwe adatenga perberberry pe ufa adanenanso kuti mwina ndiyabwino kwambiri ndipo amamva bwino kuposa omwe sanatero.
Ntchito:
1. Kutulutsa Kwakuda kwakale kwakhala kukugwiritsidwa ntchito ngati njira yachilengedwe yochitira zinthu zosiyanasiyana.
2. Tizilombo tating'ono tating'ono tating'ono tating'ono timadziwika kuti tigwiritse ntchito chitetezo chamtendere komanso kuthandiza kulimbana ndi ma virus, zomwe zimapangitsa kuti zikhale chithandizo chabwino ngati chimfine monga chimfine ndi chimfine. Matenda opumira ndi sinus amatha kuthandizidwa ndi elderberry, popeza ndizomwe zimayembekezera komanso zimathandizira kuchepetsa mucous.
3. Kutulutsa kwa Black Black kungathandize kuchepetsa cholesterol ndikusintha thanzi la mtima
4. Kutulutsa Kwakuda kwa Elderry ndi anti-kutupa zinthu zitha kuthandiza kuchepetsa ululu ndi kutupa kwa nyamakazi ndi matenda ena.
5. Tizilombo tambiri takuda zimaganiziridwanso kuti zili ndi zotsatira zabwino pamitundu ina zosiyanasiyana.
Mapulogalamu:
Imagwiritsidwa ntchito mu gawo la mankhwala opangira mankhwala, nthawi zambiri limapangidwa kukhala kapisozi kuti apewe khansa, kutsika magazi ndikupewa maxianation.
Ntchito mu gawo la chakudya, nthawi zambiri limagwiritsidwa ntchito ngati antioxidants.
Imagwiritsidwa ntchito kumunda wodzikongoletsa, zimagwiritsidwa ntchito kwambiri poyeretsa, kuwonongeka pamalo, otsutsa komanso kuchedwetsa kukalamba.
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
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