Turnijuble (dzina lasayansi: hovenia Acerba Lindl.) Mitengo yayitali mu Bavery Hoveba Acerba, 10-25 Mtambo wakuda kapena Pansi-Ovate, Ova 2-5 masentimita, kusiyana kwapafupipafupi, maxillary, maluwa a birry, amasunga minyewa, mikwingwirima yofiirira kapena ya bulauni yakuda kapena yofiirira , maluwa amatha - Julayi, zipatso za Ogasiti - Okutobala.
Turnijubebudus womwe uli pamtunda, m'mphepete mwa phiri kapena nkhalango yotseguka pamtunda wa mamita 2100 kapena kuchepera. Minda nthawi zambiri imabzala pafupi ndi nyumba zapakhomo. Kugawidwanso ku China konse, komanso India, Nepal, bhutan ndi kumpoto kwa Burma.
Hovena Wood ndi wabwino komanso wolimba, womwe ndi chinthu chabwino chomangira ndi nthabwala. Mafuta a axis, olemera mu shuga, chakudya chosaphika, chomera, chotentha, chomwe chimakonda kumiza "jujube vinyo", chimatha kuchiritsa rheumatism. Mbewuyo ndi yosangalatsa, yomwe imachiritsa moledzera ndipo imayenera kuwononga malungo, kudekha, kuledzera, ludzu, kusanza, kutentha thupi ndi matenda ena.
Mtengo waukulu wa Turjubebyeed
Mtengo Wopatsa thanzi
Chipatsochi chimakhala ndi phindu lalikulu. Mafuta ake zipatso amapezeka ndi nyama yowutsa ndi zakudya zolemera. Malinga ndi mayeso, hovenia Raisin ali ndi zinthu zosiyanasiyana zopatsa thanzi, ndi glucose zokhutira mpaka 45% ndi ma amino acid omwe ali ndi 2.41% pa 100 magalamu a zipatso. Chitsulo 3.47 Milligram, phosphorous 0,8 milligram, zinc 0.12 Milligram, Mkuwa 0.2 Milligram, Mtengo wazakudya ndizoposa zipatso wamba.Mtengo Wa Mankhwala
Chiwembu chotsimikizika chili ndi udzu wambiri, acid acid, calcium ali ndi mphamvu zokongoletsa, ndikuchotsa Ethanol, amalepheretsa Esanol Perrocation , motero amachepetsa ethanol ku chiwindi kuwonongeka kwa chiwindi, kupewa kumwa mowa, kumapangitsa kuti zitheke zosiyanasiyana.Zotsatira zake ndi kufunikira kwa Cutjuijubub Pestract yopangidwa ndi kampani yathu
Kuyambitsa Hovenia Dulcis Thunb Tingafinye ufa:
Dzina lazogulitsa: hovevenia dulcis Tingafinye
Dzina la Botanical: Hovenia Acerba
Kufotokozera: 20% dihydromfin; 10: 1
Ntchito Gawo: Chipatso
Maonekedwe: Brown wachikasu ufaNtchito:
1. Khalani ndi madzi ambiri, shuga, mchere wamchere, Lipid, kukhala ndi mphamvu yolimbikitsa kutupa, kumathandizira kudzimbidwa komanso kuchiza.
2. Ili ndi calcium yambiri ndi saponin, ili ndi mphamvu yapakati, imatha kugwiritsa ntchito mphamvu, kupewa kukokomeza, kumatha kugwiritsidwa ntchito pochita rheumatism.
3. Muli ndi udzu wambiri, sucrose, fructose, mchere wambiri, mchere wamchere, vitamini etc.
4. Chepetsani makina osindikizira magazi.Ntchito:
1. Mankhwala osokoneza bongo ngati mapiritsi kapena mapiritsi;
2. Chakudya chogwira ntchito ngati makapiso kapena mapiritsi;
3. Kugwedezeka kwa madzi;
4. Zogulitsa Zaumoyo ngati mapiritsi kapena mapiritsi.Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!