Wollberry (Lycium chinith Miller) ndi mtundu wa Lycium mu banja la Solanaceae. Wollberry ndiye dzina la Compudity wa Drucium, Ningxium Lycium Bandum ndi Chinese Lwiya Barmwam. Anthu amagwiritsidwa ntchito tsiku lililonse tsiku lililonse mankhwala a mankhwala a Ningxia Holsiberi "Wollsiberi".
Ningxia Wollsiberi ali ndi dera lalikulu kwambiri ku China, lomwe limagawidwa kumpoto chakumadzulo China. Mitundu ina yofala ndi Wollolberry ndi mitundu yake. Ningxia Zhongong Wollberberry anali wowunikira zadzikolima dziko lonse.
Chinese Wollolberry ndi chitsamba cha nthambi chokhala ndi 0,5-1 m ndipo amatha kufikira zoposa 2m pakulimidwa. Maluwa okha kapena mapasa m'makomo panthambi zazitali; zipatsozo ndi zofiira, over, 7 - 15 mm, 5 - 8 mm in mainchesi. Mbewu zobvala, 2,5-3 mm kutalika, chikasu.fruit ndi nthawi ya zipatso kuyambira Juni mpaka Novembala.
Mtengo wa Wollberry
Zosakaniza zazikulu: Wollberi okhala ndi betaine, atropine, ghoscamine.
Wollriberry Polysaride: Wolfber Polysaride ndi polysacharide ndi polyssaride, ndiye polysacdide yayikulu, ndi zochulukitsa kwambiri mu 68-200, tsopano wakhala hotspot yofufuzira kunyumba ndi kunja. Pakati pawo, Wollriberry Polysaccharides ndi omwe amaphunziridwa kwambiri mumitundu yoyipa komanso anti-chotupa. Pali maphunziro ambiri omwe akuwonetsa kuti Wollriber Polysaridelcan, odana ndi anti-radiation, chitetezo cha a chiwindi, kuteteza ntchito.
Betaine: dzina la mankhwala 1-carboxyl-n, n, N-t-trimethylaminoctonene, kupanga mankhwala ofanana ndi amino acine chinthu. Betaine ndi amodzi mwa ma alkaloids akuluakulu mu zipatso, masamba ndi mapesi a Wollolberry. Mphamvu ya Wollberry pa lipid metabolism kapena featty chiwindi zimayambitsidwa ndi betaine wamkulu, womwe umakhala ngati methyl mthupi. Kafukufuku wokhudza Wollolberry Beaine amathetsa mtima zomwe zili, zomwe zimayambitsa mchere ndi matupi a thupi pa kafukufuku wa Wrilsiber) zotsatira za Wolfirry Beaine ndi ochepa.
Ma pigmentry: Mafuta a Wollberry ndi mitundu yosiyanasiyana ya nkhata ya Wollolberry, ndi gawo lofunikira pathupi la mbewu ya Wolloli. Makamaka kuphatikiza beta-carotene, lutuin ndi zinthu zina zakuda. Ma carofenoid omwe ali mu Wollberry ali ndi mtengo wofunikira kwambiri. Kafukufuku ambiri atsimikizira kuti nkhumba za mmera zimatha kusintha chitetezo cha anthu, kupewa komanso kuletsa chotupa komanso kupewa atherosclerosis. Carotene ndiye gawo lalikulu la pigrament ya Wolloryberry, lomwe lili ndi zofunikira zathupi monga antioxidant ndi synthesis zimayambitsa vitamini A.
Zotsatira zake komanso kufunikira kwa wolfriberry Tactfict yopangidwa ndi kampani yathu.
Kuyambitsa kwa Goji Berry ufa:
Dzina lazogulitsa: Goji Berry ufa
Dzina la Latin: Lycium Barum L.
Chidule: Zipatso za zipatso, ratio tiyeni 4: 1-20: 1, Polysacharide 5-60%
Gwero: Kuchokera kwa New Goji
Gawo Gawo: Chipatso
Njira Yoyesera: TLC
Maonekedwe: zipatso ngati ufa wabwinoNtchito:
1. Kuwongolera chitetezo.
2. Kuchepetsa serum cholesterol.
3. Kuchepetsa kuthamanga kwa magazi ndikulimbikitsa zochita za foni
4. Kuletsa & kuchiritsa khansa
5. Kulimbikitsa ntchito ya hematopoieies
6. Kupatsa chiwindi ndi impso ndi kuchirikiza ntchito ya chiwindi.
Mapulogalamu:
1. Amagwiritsidwa ntchito ngati zida zopangira ndi zopangira.
2. Imagwiritsidwa ntchito m'chimwala chaumoyo.
3. Amagwiritsidwa ntchito ngati chakudya chowonjezera chakudya.Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!