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  • Xi'an Longze Biotechnology Co., Ltd.

  •  [Shaanxi,China]
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http://ny.bestbilberry.comSakanizani kuti mukachezere
Kunyumba > Nkhani > Bwenzi labwino kwambiri
Nkhani

Bwenzi labwino kwambiri

BlackBerry (Rubis Fruticos WallIch) ndi chomera cha gerus ruticos m'banja la a ruticos mu banja la Rose. Nthambizo zimanyamulidwa kapena kukwera, nthambi nthawi zambiri zimazika mizu. Pang'ono pang'ono. Masamba apawiri, osintha, ndi timiyala 3-5; Mapepala otumphuka; Petio sing pang'ono; Mapepala afupi ndi mapesi akufupi. Mpikisano wothamanga; Petols 5, yoyera, pinki kapena yofiyira. Chipatso chambiri chagawani, chakuda kapena chofiyira. Mkhalidwe wotenthetsa ku Engo, makamaka Eastern Coast ndi Pacific Coast, ponseponse ku Britain Isles ndi Western Europe; China yakhazikitsa kulima.

Chipatso cha Blackberry chitha kudyedwa chosaphika kapena kupanga kupanikizana, vinyo, etc.; Chomera chonsecho chimatha kukweza guluu wophika; Chitsamba cha tsinde chimatha kugwiritsidwa ntchito ngati zopangira zopangira mapepala ndi fiberboard. Tsamba limakhudza tirigu, anti - kutupa, hemostasis ndi zina. Kudya Chipatso Chodyedwa, antioxidant, khungu lonyowa, kulimbikitsa kagayidwe ka khungu ndi ntchito zina.

Excellent blackberry extract1

Mtengo wabwino

Zipatso zimatha kudyedwa zosaphika kapena kupanga kupanikizana, vinyo, ndi zina zowirikiza komanso nthawi yophukira zipatso, zatsopano kapena zongogwiritsa ntchito. Zipatso nthawi zambiri zimatengedwa zatsopano ndi shuga ndi zonona, kupanga zakudya zopatsa thanzi.

Mtengo Wachuma

Itha kukonzedwa mu kupanikizana, kusunga, ma jullies, ma syrups, zipatso za zipatso, vinyo wa zipatso, vin, liqueur. Zipatso zatsopano kapena kusungidwa zitha kugwiritsidwa ntchito m'ma pie, makeke ndi masss ena.

Chomera chonsecho chimatha kukweza guluu wophika; Chitsamba cha tsinde chimatha kugwiritsidwa ntchito ngati zopangira zopangira mapepala ndi fiberboard.

Mtengo Wa Mankhwala

Tsamba limakhudza tirigu, anti - kutupa, hemostasis ndi zina. Kudya Chipatso Chodyedwa, antioxidant, khungu lonyowa, kulimbikitsa kagayidwe ka khungu ndi ntchito zina. Mabulosi a Berry ali ndi zozizwitsa zosiyanasiyana zachilengedwe, amatha kutsuka khungu, kuteteza umchere wamkati wa khungu, kulenga michere ina ndi zigawo zina zowonongeka; Selenium imatha kukana makilota, kupewa kukalamba, kusintha chitetezo, itha kugwiritsidwa ntchito pakhungu, chisamaliro chotsutsa. Kuphatikiza apo, tsamba ndi lamphamvu kwambiri, lomwe limagwiritsidwa ntchito poyendetsa, limatha kupewa ndikuchiritsa dzino ophthalmis, zilonda zapakhosi. Opanga zipatso amathanso kupanga ma gargles kuti ayankhe zilonda pakamwa ndikuchepetsa kutupa.

Kuphatikizika kwa mankhwala

Chipatso chimakhala ndi anthoctanin, pectin, zipatso acid ndi vitamini C; Masamba okhala ndi tannins, flavonoids ndi gallic acid. Amanenedwa kuti zipatso zatsopano zam'madzi zili ndi shuga, vitamini C, vitamini B1, vitamini B1, Vitamini B1, Vitamini B1, Vitamini B1, Vitamini B1, Vitamini B1, Vitamini B1, Vitamini B1, Vitamini B2, Vitamini B2, Vitamini B2, Vitamini B2, Ortic Acid, Shunge Protein, Vinomini A acid; Pali mitundu 18 ya amino acids (kuphatikiza 8 oyenera acid), ndipo ali olemera ku γ-aminozutyric acid.


Ntchito ndi kufunikira kwa mabulosi akutchire

Kuyambitsa kwa Blackberry Tatract:

Dzina lazogulitsa: Mabulosi akutchire, zipatso za BlackBerry zipatso ufa

Dzina la Latin: Rurus

Maonekedwe: ufa wofiirira wakuda

Zolemba:

1. Anthocanididins 1-25% Kuyesa kwa UV

2. Anthochins 1-25% Kuyesa kwa HPLC

3. Chiwerengero cholemba: 5: 1, 10: 1, 20: 1 etc.

4. Ufa wa Zipatso

Excellent blackberry extract

Kufotokozera kwa mabulosi a Blackberry:

Mabulosi akuda, amatchedwanso chiwongola dzanja, perekani kuchuluka kwa tsiku ndi tsiku ku Magnesium, potaziyamu, chitsulo,

ndi zinc. Mabulosi akuda amakhalanso ndi mkuwa womwe umafunikira mu kagayidwe ka mafupa komanso popanga thanzi

Maselo oyera ndi ofiira. Olemera musungunuke komanso fiberteber, mabulosi akuda amakhalanso ndi Xylitol, shuga wotsika

cholowedwa mmalo mu ulusi wa zipatso.

NTCHITO:

1. Kuyika masomphenya ausiku kapena masomphenya onse

2. Kuchepetsa kuchuluka kwa khungu la khansa ndikulepheretsa chotupa

3. Kupewa matenda a mtima

4. Kuthandiza kupewa kunenepa kwambiri ndi matenda ashuga

5. Kutha kusinthira kusintha kwamankhwala ndi magalimoto kuti muthe kukumbukira kukumbukira

6. Phindutsani vuto la pancreatic

Ntchito: Zogulitsa zaumoyo wazoyenda, zakumwa ndi zowonjezera zakudya.

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