Kuyambitsa kwa Goji Berry ufa :

Dzina lazogulitsa: Goji Berry ufa

Dzina la Latin: Lycium Barum L.

Chidule: Zipatso za zipatso , ratio tiyeni 4: 1-20: 1, Polysacharide 5-60%

Gwero: Kuchokera kwa New Goji

Gawo Gawo: Chipatso

Njira Yoyesera: TLC

Maonekedwe: zipatso ngati ufa wabwino

Goji Berry ndi gwero lachiberi la zamatsenga, lomwe limagwiritsidwa ntchito ngati mtedza. Malinga ndi kafukufukuyu, wakuda goji ali ndi carotene, thiamine, ric malaton, βoxenolle, mamaino acid, makamaka aulere a amino wakuda Acid, ndizokwera kwambiri kuposa mabulosi a Goji, amatha kuyamwa kwambiri thupi la munthu. Kupatula apo, michere ndi microelements: CA, Fe, P, cu, Znnso ndi otchuka.

Asayansi amakono adaphunzira zipatso zambiri za Wolloliry pazakudya zawo komanso zabwino zawo. Akulumizidwanso kugwiritsa ntchito zachipatala zakale monga chitetezo chathanzi (kuphatikizapo kuyankha mwachindunji), kukonza khungu, kuthandizira magazi athanzi, shuga wamagazi.

Ntchito:

1. Kuwongolera chitetezo.
2. Kuchepetsa serum cholesterol.
3. Kuchepetsa kuthamanga kwa magazi ndikulimbikitsa zochita za foni
4. Kuletsa & kuchiritsa khansa
5. Kulimbikitsa ntchito ya hematopoieies
6. Kupatsa chiwindi ndi impso ndi kuchirikiza ntchito ya chiwindi.

Mapulogalamu:

1. Amagwiritsidwa ntchito ngati zida zopangira ndi zopangira.
2. Imagwiritsidwa ntchito m'chimwala chaumoyo.
3. Amagwiritsidwa ntchito ngati chakudya chowonjezera chakudya.

Zida Zamagulu : API (Zosakaniza zopangira)